Criscione Catering

Petit Cafe Nobel Catering  Banqueting division, operates in the food service successfully since 1994 as a sole trader.

Since then the company's philosophy has always remained the same: to deliver an unforgettable event for our clients, both private and corporate.

Over this period we have become leaders in the organization of receptions, weddings, birthdays, parties of degree, baptisms, communions, congresses and events in general we make with passion and diligence, suggesting the customer in the choice of the most suitable location, among the various villas and historic houses at our disposal.

The Chef of the company is Criscione Carmelo and the vocation of the gastronomic culture is clear from the start of his working life, in fact only 15 years old he began working in a large pastry as a helper.

This was the beginning of his training excursus into a great passion: cooking and Mediterranean pastries.